Brighton’s culinary scene is renowned for its diversity and innovation, and No Catch, a vegan ‘fish’ and chip restaurant, is no exception. Located on King’s Road, No Catch has been making headlines recently, being named one of the best places to eat by the sea in Britain.
This accolade is not the first for No Catch. The restaurant, which prides itself on its completely vegan menu, was recently recognised as one of the top vegan ‘fish’ and chip eateries by animal charity PETA. With the tagline “it’s time to stop emptying the oceans”, No Catch is not just a restaurant, but a statement against overfishing and for sustainable dining.
No Catch’s menu is a vegan’s delight. The restaurant serves battered vegan ‘fish’ of various kinds, accompanied by chips, peas, and homemade vegan tartare sauce. For those looking for something a bit different, popcorn ‘prawns’, lemon ‘shrimp’ and vegan calamari are also on offer.
In The Guardian’s list of reader favourites, No Catch received high praise for its ‘tofush’. The review noted, “Many places sell tofush now, but the No Catch one differs as it is markedly less fatty – it feels nicer and is probably healthier. Get a box, cross the road and enjoy the beach in Brighton without contributing to the discarded fishing nets in the oceans.”
No Catch’s recognition is a testament to Brighton’s vibrant and innovative food scene. Other reader favourites included The Peterboat, a restaurant in Leigh-on-Sea, Sargasso, a wine bar in Margate, and The Jamaica Inn, a bar and grill in Bangor.
So, if you’re in Brighton and looking for a delicious, sustainable meal, make sure to stop by No Catch. Enjoy the taste of the sea without the guilt, and join the movement towards a more sustainable future.
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Image: PETA
