Brighton and Hove’s culinary scene is basking in the limelight as two Sussex restaurants have been named among the Top 100 in the UK for 2024. The prestigious National Restaurant Awards, which celebrate the brilliance and vibrancy of the UK’s dining landscape, have recognised Interlude in Horsham and Etch in Hove for their exceptional contributions.
Launched in 2007, the National Restaurant Awards aim to reward the very best chefs, front-of-house staff, and restaurants across the country. The awards are renowned for being the largest annual gathering of top chefs and restaurateurs in the UK, making this recognition a significant achievement for both establishments.
Interlude
Located at Brighton Road, Leonardslee Gardens, Lower Beeding, Horsham RH13 6PP, Interlude boasts a Tripadvisor rating of 4.5/5 from 106 reviews. Ranked 83rd on the list, South African-born chef Jean Delport is celebrated for his innovative cuisine that blends French techniques with his South African heritage. Signature dishes include spiced vetkoek (a South African doughnut) served with lobster and wild garlic parfait, and a unique take on traditional Afrikaans onion salad with lamb and magnolia vinegar. Much of the produce is sourced directly from the restaurant’s estate, with foraging experts assisting in identifying a variety of ingredients.
Etch
Located at 214 Church Road, Hove BN3 2DJ, has earned a Tripadvisor rating of 5/5 from 87 reviews and is ranked 91st on the list. Chef-patron Steven Edwards is praised for his ambitious tasting menu-only restaurant, which has become a leading light in Brighton and Hove’s burgeoning food and drink scene. The restaurant recently expanded into a neighbouring building, doubling the size of its kitchen and allowing Edwards to further evolve his smart and modern style of cooking. The various tasting menus, known for their brief dish descriptions, remain unchanged in format, with a steadfast commitment to local produce.
This recognition is a testament to the culinary excellence thriving in Brighton and Hove. Both Interlude and Etch have set a high standard, showcasing the region’s dedication to innovative and locally-sourced cuisine. Residents and visitors alike can take pride in the exceptional dining experiences these restaurants offer.
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Image credit: Tripadvisor
